Date of birth;11th August 1974 Place of birth;Beautiful Rome
Secondary school of Itis,equal to European diploma in mechanical engineering, diploma of Italian wine specialist,A.I.S. course master of service, pizza chef course at A.I.P. in Rome,VPN member,English and Swedish college degree.
Good standard in English,Swedish,Spanish written and spoken,German and French
only spoken .Native Italian language.
Full and clean European a/b/c/,Swedish and Californian.
Volunteer a the 187th FOLGORE parachute regiment in Somali.
1993-94; Serve in the Italian army in Somali,Mogadishu,as tank driver.
1995-2000;Works in different Roma’s and Tuscany’s restaurants as waiter or pizza chef.
2000-1/2002;Moves to Berlin,Germany.Works at restaurant “Bellini” as pizza chef and
2002-2/2003 ;Moves to Mantova,Italy and works as waiter in “Grifone Bianco “
2003-2004:Moves to England,works as manager at“Carlo’s”,famous Italian in
( “Legend “week horse race in September) and as waiter at the best Italian
outside London “San Carlo” Bristol.
2004-8/2004;Moves to Lanzarotte, Africa working as manager at”Luigi’s” for a season.
2004-3/2005;Back in England,Hull,works as manager in a fresh open Italian“Bar 52”.
2005-2008;Moves to Sweden and works as pizza chef in a new open “Pappa Grappa
Pizzeria”. One year later is in Stockholm as manager at very popoular
“Bettola di Papa Sisto” in the heart of the Gamla Stan.
2008-o5/2011;Moves to California,works as manager at famous “Antica Pizzeria”,one
of the best 20 Italian pizzeria in U.S.A.(wine spectator,GQ magazine,LA7) and
headquarters for VPN (Verace Pizza Napoletana) in America.
05/2011-06/2012;work as waiter at Piccolo restaurant in Venice beach,2nd best Italian
restaurant in Los Angeles by Zagat guide 2011,later manager and wine
06/2012-12/2012 ; manager at Hostaria del Piccolo in Santa Monica.
12/2012; Co-owner at pop up restaurant ‘Barbershop ristorante italiano’,
together with Chef Walter,they tour around town in different restaurant,
they get some very good reviews.
08/2013-Present :Open new pizza-wine bar in venice beach,he selects the wine
take care of pizza’s menu.
Pleae go online and cheek the beautiful press South End got under Mario’ s
management,4 and half star Yelp….yess!!!!
2010-current Works as restaurant,wine and pizza consulter for Nepoletana consulting
and worked as consultant helping the opening or certifications of many pizzerias;
Whole food market, Colleville ,Texas
Una vera pizza Napoletana,Union square ,NY
Rosito bisani, Los angeles
Fat Olives, Flagstaff
Ardente, Mexico city
Ciao Chow, Hong kong, China
San Giorgio , Milwaukee
Napoli pizzeria , Guadalajara
Pietro pizzeria , Kauai , Hawaii
Stone pizzeria , Greenville , SC
2014-current; Works as Senior Chef for the new vibrant pizza concept MidiCi…. please check more on this blog about Midici,they sold more then 300 locations at 06/2017...www.mymidici.com
Jennuary 2010 – current With a lot of proudness works at AVPN Americas as instructor,VPN Americas
2 Replies to “Curriculum Vitae”
What are your consulting fee for coming up with a fast casual pizza concept restaurant
can you please mail me privately for this questions?