I opened this new way of serving Pizza/wine in the heart of Venice Beach,2805

AbbotKinney.The dough is made daily using a mother dough,no cans are allowed in

the pizzaria.The mozzarella is handmade as the ricotta,using only fresh tomato sauce

(crushed Roma tomatoes,thyme and garlic).

The Goal is to get a social place,not an Italian eatery,the idea is to offer 45-50 wines

by the glass from all over the world,trying to offer unique  variety .

South End is a reality in our Venice community,doing better and better as time pass by.

Please take a tour on the web site and give me some feedback.

http://www.southendla.com/

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